Easter weekend: Best side dishes to include in your delicious holiday brunch menu

Here are some ideas for tasty and easy-to-make side dishes that will complement your Easter brunch

Roasted vegetables

Roasting seasonal vegetables like asparagus, carrots, and Brussels sprouts with olive oil, salt, and pepper is a delicious and healthy side dish.

Fruit salad

You can use a variety of fruits like berries, kiwi, melons, and oranges, and add a touch of honey or lemon juice for extra flavor.

Deviled eggs

You can add a variety of toppings like bacon, chives, and paprika to make them even more flavorful.

Baked ham

A baked ham is a traditional Easter dish that can be served as a side dish or a main course. 


A quiche is a versatile and delicious side dish that can be made with a variety of fillings like spinach, cheese, or ham. You can also make mini quiches for a fun and portable option.

Mashed sweet potatoes

Mashed sweet potatoes are a sweet and savory side dish that can be topped with marshmallows or pecans for extra flavor. 


A fresh salad is a healthy and refreshing side dish that can be made with a variety of greens like spinach, arugula, or kale.